Odd, wonderful pancakes

IMG_20131223_184301When I saw the recipe for these, I remember thinking, “Huh. Simple. Definitely odd. Full of protein and things I want to eat. I’m game.”

I can’t remember where I saw this recipe – I didn’t take note because it was easy enough to remember – or I would certainly give credit. So, instead, I’ll post it here.

Banana & Egg Pancakes

Total time: approximately 10 minutes
Servings: 5 dollar-sized pancakes


  • 2 eggs
  • 1 banana
  • Spices like cinnamon, cloves, nutmeg, ginger, etc. to taste


  1. Mash the banana really well
  2. Beat in the eggs and spices until everything is well incorporated and as smooth as you can make it
  3. Use a 1/4 cup measuring cup and scoop some batter onto a greased pan at medium heat (it’s best to do one pancake at a time and place in right in the center of the pan)
  4. Cook on one side for about a minute or so (until the edges are really firm, the bottom is brown, and you can flip it easily)
  5. Flip and cook on the other side for about 15-20 seconds

Weird, right? These taste pretty amazing! Don’t expect doughy and fluffy – it ain’t going to happen. But, these are a great alternative to the original.

P.s. to whomever first came up with this, good work!
P.p.s. man, my food pictures SUCK! Sorry about that.

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