This soup takes a bit of time despite it’s ease to cook. You need a good 2.5 hours for this one, which makes it the perfect thing to cook on a lazy weekend afternoon. Speaking of, hope you all have a great weekend!
Vegetable Soup
Ingredients:
1/2 head of cabbage, shredded
1 medium onion, cut up
2 zucchini, cut up
1 potato, cut up (catching on to the “cut up” trend yet?)
1 cup celery, diced (threw you for a loop there, huh?)
2 cups cauliflower, cut up (and we’re back on track)
2 carrots, cut up
1 can of green beans, drained
1/2 cup frozen corn
1/2 cup frozen peas
1/2 parsley, cut up
Any other veggie that strikes your fancy (kale perhaps?)
16 oz. tomato juice
4 cups of vegetable broth
4 cups of chicken broth
3/4 cup red wine
Add all to a pot, except corn and peas, and simmer for two hours.
Add corn and peas to the pot 15 minutes before serving to warm through
I also added a TON of garlic, about 4 TBS of lemon juice (it brightened all of the flavors), salt, pepper, and a bay leaf.
For those doing Weight Watchers, 2 cups of this crazy healthy soup is 3 points. Pretty sweet, huh?

I work with a man who routinely compliments me on my choice of outfits. This comes after a bit of scrutiny from all angles. I assure you this is not skeevy – he just sincerely likes what I put together. Aside from working at CU-Boulder he’s also an actor in local theater. Often his praise of my outfits comes in the form of singing a line or two from a musical that my ensemble reminds him of. This is both awesome and awkward.


Black floral chair.

The manfriend and I have decided to turn the TV off for the month of January. 
My mother is an encyclopedia of useless information (sorry, ma, but it's true) - no one can beat her at Trivial Pursuit. As I age, I become more like dear old mom everyday. I routinely tell people about resources, recipes, tips, tricks, or websites I've heard about, tried, live by, etc. until one of my clients urged me to start a blog. So here it is! My perpetual ramblings. I hope you find them useful and amusing. If you don't, you can either keep it to yourself or leave me a well constructed critique.